Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes
(Bog, Hardback, Engelsk)
Forlag:
Springer Nature Switzerland AG
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9783030592141
- Se flere detaljer ▼
Beskrivelse
More than 20 million childhood deaths occur every year due to the micronutrient deficiency and diet-related non-communicable diseases (cardiovascular diseases, cancers, chronic respiratory diseases and diabetes).
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| Forlag | Springer Nature Switzerland AG |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2021 ed. |
| Udgivelsesdato | 19-01-2021 |
| Første udgivelsesår | 2021 |
| Illustrationer | 6 Illustrations, color; 4 Illustrations, black and white |
| Fagredaktør | Debjyoti Sen Gupta, Sanjeev Gupta, Jitendra Kumar |
| Originalsprog | Switzerland |
| Sideantal | 267 |
| Indbinding | Hardback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 267 pages, 6 Illustrations, color; 4 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783030592141 |