Brewing Yeast and Fermentation (Bog, Paperback / softback, Engelsk) af C Boulton
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Brewing Yeast and Fermentation

(Bog, Paperback / softback, Engelsk)
Forfattere: Christopher Boulton, David (Coors Brewers Limited Quain
Brewing Yeast and Fermentation
Forlag: John Wiley and Sons Ltd

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Beskrivelse

This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast.

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Alle detaljer

Forlag John Wiley and Sons Ltd
Forfattere Christopher Boulton, David (Coors Brewers Limited Quain
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 10-03-2006
Første udgivelsesår 2006
Originalsprog United Kingdom
Sideantal 672
Indbinding Paperback / softback
Forlag John Wiley and Sons Ltd
Sideoplysninger 672 pages
Mål 175 x 308 x 37
ISBN-13 / EAN-13 9781405152686