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Forventes på lager: 07-09-2017
This book provides a broad-based foundation of knowledge about brown rice, including the latest information on health benefits and disease prevention resulting from consumption of brown rice, and information on consumer knowledge, attitudes, and behaviors towards brown rice.
| Forlag | Springer International Publishing AG |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 1st ed. 2017 |
| Udgivelsesdato | 07-09-2017 |
| Første udgivelsesår | 2017 |
| Illustrationer | 23 Illustrations, color; 18 Illustrations, black and white |
| Fagredaktør | Annamalai Manickavasagan, Chandini Santhakumar, N. Venkatachalapathy |
| Originalsprog | Switzerland |
| Sideantal | 290 |
| Indbinding | Hardback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 290 pages, 23 Illustrations, color; 18 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783319590103 |