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Forventes på lager: 05-03-2019
Now in paperback! James Beard Award–nominated chef Edward Lee, author of the highly praised Smoke & Pickles, tells the story of a new American culinary landscape in 16 personal and thought-provoking narratives and 40 recipes.
| Forlag | Workman Publishing |
| Forfatter | Edward Lee |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 05-03-2019 |
| Første udgivelsesår | 2019 |
| Originalsprog | United States |
| Sideantal | 320 |
| Indbinding | Paperback / softback |
| Forlag | Workman Publishing |
| Sideoplysninger | 320 pages |
| Mål | 141 x 209 x 24 |
| ISBN-13 / EAN-13 | 9781579659004 |