Calorimetry in Food Processing: Analysis and Design of Food Systems (Bog, Hardback, Engelsk) af G Kaletunc
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Calorimetry in Food Processing: Analysis and Design of Food Systems

(Bog, Hardback, Engelsk)
Forfatter: G Kaletunc
Calorimetry in Food Processing: Analysis and Design of Food Systems
Forlag: John Wiley and Sons Ltd

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Calorimetry in Food Processing: Analysis and Design of Food Systems highlights various applications of calorimetry including characterization of moisture sorption, starch gelatinization and recrystallization, lipid polymorphism, protein gelation kinetics, and inactivation of microorganisms in a variety of food and biological materials.

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Forlag John Wiley and Sons Ltd
Forfatter G Kaletunc
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 02-10-2009
Første udgivelsesår 2009
Serie Institute of Food Technologists Series
Fagredaktør Gonul (Ohio State University) Kaletunc
Originalsprog United Kingdom
Sideantal 412
Indbinding Hardback
Forlag John Wiley and Sons Ltd
Sideoplysninger 412 pages
Mål 236 x 162 x 27
ISBN-13 / EAN-13 9780813814834