Camembert: A National Myth
(Bog, Hardback, Engelsk)
Forlag:
University of California Press
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780520225503
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Beskrivelse
Camembert, despite now being mass-produced internationally, still remains a national symbol for France, emblematic of its cultural identity. This text weaves together culinary and social history in a tale about the changing nature of food with implications for every modern consumer.
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| Forlag | University of California Press |
| Forfatter | Pierre Boisard |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-07-2003 |
| Første udgivelsesår | 2003 |
| Serie | California Studies in Food and Culture |
| Oversætter | Richard Miller |
| Originalsprog | United States |
| Sideantal | 267 |
| Indbinding | Hardback |
| Forlag | University of California Press |
| Sideoplysninger | 267 pages |
| Mål | 235 x 159 x 24 |
| ISBN-13 / EAN-13 | 9780520225503 |