Candy Bites: The Science of Sweets
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer-Verlag New York Inc.
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781461493822
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Beskrivelse
As well as delving into candy facts and myths such as the so-called ‘sugar high’ and the long history of making sweetmeats, the authors explore the chemistry of a candy store full of famous treats, from Tootsie Rolls to Pixy Styx and from Jawbreakers to Jordan Almonds.
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| Forlag | Springer-Verlag New York Inc. |
| Forfattere | Richard W. Hartel, AnnaKate Hartel |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2014 ed. |
| Udgivelsesdato | 29-03-2014 |
| Første udgivelsesår | 2014 |
| Illustrationer | XIV, 269 p. |
| Originalsprog | United States |
| Sideantal | 269 |
| Indbinding | Paperback / softback |
| Forlag | Springer-Verlag New York Inc. |
| Sideoplysninger | 269 pages, XIV, 269 p. |
| Mål | 239 x 152 x 16 |
| ISBN-13 / EAN-13 | 9781461493822 |