Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032250342
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Beskrivelse
As the demand for natural and sustainable solutions grows, Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food explores the science and potential of canolol, a powerful antioxidant derived from oilseed products like canola and mustard.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 27-04-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 7 Tables, black and white; 22 Line drawings, black and white; 6 Halftones, black and white; 28 Illustrations, black and white |
| Fagredaktør | Michael N.A. Eskin, Bertrand (Bfel Institute for Lipid Research Matthaus |
| Originalsprog | United Kingdom |
| Sideantal | 134 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 134 pages, 7 Tables, black and white; 22 Line drawings, black and white; 6 Halftones, black and whit |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032250342 |