Capillary Electrophoresis for Food Analysis: Method Development (Bog, Hardback, Engelsk)
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Capillary Electrophoresis for Food Analysis: Method Development

(Bog, Hardback, Engelsk)
Forfattere: Richard A (University of Reading Frazier, Jennifer M (Northumbria University Ames, H E (University of Reading Nursten
Capillary Electrophoresis for Food Analysis: Method Development
Forlag: Royal Society of Chemistry

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Designed specifically for the needs of food analysts, the book takes the reader step by step through the process of developing and troubleshooting CE methods.

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Alle detaljer

Forlag Royal Society of Chemistry
Forfattere Richard A (University of Reading Frazier, Jennifer M (Northumbria University Ames, H E (University of Reading Nursten
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 27-10-2000
Første udgivelsesår 2000
Illustrationer No
Originalsprog United Kingdom
Sideantal 142
Indbinding Hardback
Forlag Royal Society of Chemistry
Sideoplysninger 142 pages
Mål 165 x 242 x 14
ISBN-13 / EAN-13 9780854044924