Capillary Gas Chromotography in Food Control and Research
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781566760065
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Beskrivelse
This book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the complete range of examinations of food and raw material. It is intended for food scientists/chemists, food technologists, and nutritionists.
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Alle detaljer
| Forlag | Taylor & Francis Inc |
| Forfatter | R. Wittkowski |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 06-05-1993 |
| Første udgivelsesår | 1993 |
| Fagredaktør | R. Wittkowski, R. Matissek |
| Originalsprog | United States |
| Sideantal | 300 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 300 pages |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9781566760065 |