Carcinogenic and Anticarcinogenic Food Components
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780849320965
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Beskrivelse
Offers information on cancer-promoting and cancer-preventing food components, indicating their contents in foods, biological activities, and possible impact on human cancer risk. This title presents the multidisciplinary character of investigations on chemopreventive as well as carcinogenic properties of food components.
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| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 22-09-2005 |
| Første udgivelsesår | 2005 |
| Serie | Chemical & Functional Properties of Food Components |
| Illustrationer | 35 Tables, black and white; 88 Illustrations, black and white |
| Fagredaktør | Wanda Baer-Dubowska, Agnieszka Bartoszek, Danuta Malejka-Giganti |
| Originalsprog | United States |
| Sideantal | 404 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 404 pages, 35 Tables, black and white; 88 Illustrations, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9780849320965 |