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Careers in Food Science: From Undergraduate to Professional

(Bog, Paperback / softback, Engelsk)
Careers in Food Science: From Undergraduate to Professional
Forlag: Springer International Publishing AG

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Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career.

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Alle detaljer

Forlag Springer International Publishing AG
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave Second Edition 2023
Udgivelsesdato 02-12-2022
Første udgivelsesår 2022
Illustrationer 1 Illustrations, color; 4 Illustrations, black and white
Fagredaktør Richard W. Hartel, Christina Klawitter, Abbey Thiel
Originalsprog Switzerland
Sideantal 411
Indbinding Paperback / softback
Forlag Springer International Publishing AG
Sideoplysninger 411 pages, 1 Illustrations, color; 4 Illustrations, black and white
Mål 235 x 155
ISBN-13 / EAN-13 9783031143526