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Cassava in Food, Feed and Industry

(Bog, Hardback, Engelsk)
Forfatter: C. Balagopalan
Cassava in Food, Feed and Industry
Forlag: Taylor & Francis Ltd

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Beskrivelse

Cassava (Manihot esculenta Crantz) is the staple food of more than 300 million people in the world. Though cassava is utilized in a variety of ways, scientific books of any category written on the postharvest aspects of cassava are relatively few. The present publication was designed to fill this literary void.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfatter C. Balagopalan
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 18-12-2017
Første udgivelsesår 2017
Originalsprog United Kingdom
Sideantal 220
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 220 pages
Mål 254 x 178
ISBN-13 / EAN-13 9781315891330