Catering: A Guide to Managing a Successful Business Operation
(Bog, Hardback, Engelsk)
Forlag:
John Wiley & Sons Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781118137970
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Beskrivelse
Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering.
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Alle detaljer
| Forlag | John Wiley & Sons Inc |
| Forfattere | Bruce Mattel, The Culinary Institute of America (CIA) |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 28-04-2015 |
| Første udgivelsesår | 2015 |
| Originalsprog | United States |
| Sideantal | 320 |
| Indbinding | Hardback |
| Forlag | John Wiley & Sons Inc |
| Sideoplysninger | 320 pages |
| Mål | 199 x 242 x 23 |
| ISBN-13 / EAN-13 | 9781118137970 |