Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications (Bog, Hardback, Engelsk)
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Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications

(Bog, Hardback, Engelsk)
Forfatter: Tanja Wuestenberg
Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications
Forlag: Wiley-VCH Verlag GmbH

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Beskrivelse

Cellulose and its derivatives can be found in many forms in nature and is a valuable material for all manner of applications in industry. This book is authored by an expert with many years of experience as an application engineer at renowned cellulose processing companies in the food industry.

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Alle detaljer

Forlag Wiley-VCH Verlag GmbH
Forfatter Tanja Wuestenberg
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 01-10-2014
Første udgivelsesår 2014
Originalsprog Germany
Sideantal 552
Indbinding Hardback
Forlag Wiley-VCH Verlag GmbH
Sideoplysninger 552 pages
Mål 252 x 177 x 32
ISBN-13 / EAN-13 9783527337583