Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nu... (Bog, Hardback, Engelsk)
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Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare

(Bog, Hardback, Engelsk)
Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare
Forlag: Apple Academic Press Inc.

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This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal-based products.

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Alle detaljer

Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 30-07-2021
Første udgivelsesår 2021
Illustrationer 33 Tables, black and white; 4 Illustrations, color; 15 Illustrations, black and white
Fagredaktør Megh R. Goyal, Kamaljit Kaur, Jaspreet Kaur
Originalsprog Canada
Sideantal 320
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 320 pages, 33 Tables, black and white; 4 Illustrations, color; 15 Illustrations, black and white
Mål 160 x 241 x 24
ISBN-13 / EAN-13 9781771889445