Challenges and Potential Solutions in Gluten Free Product Development
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer Nature Switzerland AG
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9783030886998
- Se flere detaljer ▼
Beskrivelse
This work provides researchers with a thorough overview of all aspects related to the development of gluten-free food products.
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Alle detaljer
| Forlag | Springer Nature Switzerland AG |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2022 ed. |
| Udgivelsesdato | 05-12-2022 |
| Første udgivelsesår | 2022 |
| Serie | Food Engineering Series |
| Illustrationer | 1 Illustrations, black and white |
| Fagredaktør | Navneet Singh Deora, Aastha Deswal, Madhuresh Dwivedi |
| Originalsprog | Switzerland |
| Sideantal | 182 |
| Indbinding | Paperback / softback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 182 pages, 1 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783030886998 |