Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Ani... (Bog, Hardback, Engelsk)
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Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals

(Bog, Hardback, Engelsk)
Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals
Forlag: Bloomsbury Publishing PLC

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Industrialization has made the meat supply chain quick, global and to all intents, invisible. But, as this searching collection points out, meat is a hugely contested foodstuff – for reasons of sustainability, health, animal welfare, ethics and climate change.

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Forlag Bloomsbury Publishing PLC
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 06-12-2021
Første udgivelsesår 2021
Illustrationer 8 b/w illustrations; 6 b/w photos; 1 tables;
Fagredaktør Arve Hansen, Karen Lykke Syse
Originalsprog United States
Sideantal 224
Indbinding Hardback
Forlag Bloomsbury Publishing Plc
Sideoplysninger 224 pages, 8 b/w illustrations; 6 b/w photos; 1 tables;
Mål 237 x 162 x 22
ISBN-13 / EAN-13 9781538142653