Characterization of Cereals and Flours: Properties, Analysis And Applications
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780824707347
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Beskrivelse
Characterization of Cereals and Flours is a state-of-the-art reference that details the latest advances to characterize the effects of manufacturing processes and storage conditions on the thermal, mechanical, and structural properties of cereal flours and their products.
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Alle detaljer
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 27-03-2003 |
| Første udgivelsesår | 2003 |
| Fagredaktør | Gonul Kaletunc, Kenneth J. Breslauer |
| Originalsprog | United States |
| Sideantal | 556 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 556 pages |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9780824707347 |