Characterization of Cereals and Flours: Properties, Analysis And Applications
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780367454531
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Beskrivelse
Characterization of Cereals and Flours is a state-of-the-art reference that details the latest advances to characterize the effects of manufacturing processes and storage conditions on the thermal, mechanical, and structural properties of cereal flours and their products.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 18-12-2019 |
| Første udgivelsesår | 2019 |
| Fagredaktør | Gonul Kaletunc, Kenneth J. Breslauer |
| Originalsprog | United Kingdom |
| Sideantal | 556 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 556 pages |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9780367454531 |