Chemical and Biological Properties of Food Allergens
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781420058550
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Beskrivelse
The problem of food allergies is a significant sociological and economic issue. Addressing chemical, analytical, and medical aspects, this title explains the basic mechanisms of allergenic reactions in humans, the molecular background of these mechanisms, and the problems of food tolerance and intolerance.
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| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 28-09-2009 |
| Første udgivelsesår | 2009 |
| Illustrationer | 2 page / 3 figure color insert |
| Fagredaktør | Lucjan Jedrychowski, Harry J. Wichers |
| Originalsprog | United States |
| Sideantal | 450 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 450 pages |
| Mål | 243 x 156 x 26 |
| ISBN-13 / EAN-13 | 9781420058550 |