Chemical and Functional Properties of Food Saccharides
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780849314865
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Beskrivelse
With a spectrum of knowledgeable sources, numerous tables, and figures identifying structures and reactions, and information in the field of food carbohydrates, this book provides data that distinguishes it from other titles on carbohydrate chemistry. It focuses on saccharides as food constituents by explaining their structural chemistry.
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| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 20-10-2003 |
| Første udgivelsesår | 2003 |
| Illustrationer | 179 Illustrations, black and white |
| Fagredaktør | Piotr (Agricultural University of Cracow Tomasik |
| Originalsprog | United States |
| Sideantal | 440 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Serieredaktør | Zdzislaw E. (Gdansk University of Technology Sikorski |
| Sideoplysninger | 440 pages, 179 Illustrations, black and white |
| Mål | 160 x 240 |
| ISBN-13 / EAN-13 | 9780849314865 |