Chemical Engineering for the Food Industry
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer-Verlag New York Inc.
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781461367246
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Beskrivelse
Industrial food processing involves the production of added value foods on a large scale; • The range of processes and products made by the food industry has increased to include foods which have no kitchen counterpart, such as low-fat spreads.
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| Forlag | Springer-Verlag New York Inc. |
| Forfattere | D. Leo Pyle, Peter J. Fryer, Chris D. Reilly |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover reprint of the original 1st ed. 1997 |
| Udgivelsesdato | 23-10-2012 |
| Første udgivelsesår | 2012 |
| Serie | Food Engineering Series |
| Illustrationer | XVIII, 462 p. |
| Originalsprog | United States |
| Sideantal | 462 |
| Indbinding | Paperback / softback |
| Forlag | Springer-Verlag New York Inc. |
| Sideoplysninger | 462 pages, XVIII, 462 p. |
| Mål | 158 x 234 x 32 |
| ISBN-13 / EAN-13 | 9781461367246 |