Forventes på lager: 27-04-2011
Chemical Food Safety covers the underlying principles and applied science required to understand, analyse and take professional action on food safety problems and questions that call for interventions at a local, national or international level.
| Forlag | CABI Publishing |
| Forfatter | Leon (University of Copenhagen Brimer |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 27-04-2011 |
| Første udgivelsesår | 2011 |
| Originalsprog | United Kingdom |
| Sideantal | 296 |
| Indbinding | Paperback / softback |
| Forlag | CABI Publishing |
| Sideoplysninger | 296 pages |
| Mål | 244 x 187 x 24 |
| ISBN-13 / EAN-13 | 9781845936761 |