Chemistry and Biochemistry of Food
(Bog, Paperback / softback, Engelsk)
Forlag:
De Gruyter
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9783111108346
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| Forlag | De Gruyter |
| Forfatter | Jose Perez-Castineira |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2nd, Revised and Extended Edition |
| Udgivelsesdato | 29-01-2024 |
| Første udgivelsesår | 2024 |
| Serie | De Gruyter Textbook |
| Illustrationer | 65 Tables, black and white; 43 Illustrations, black and white; 65 Illustrations, color |
| Originalsprog | Germany |
| Sideantal | 616 |
| Indbinding | Paperback / softback |
| Forlag | De Gruyter |
| Sideoplysninger | 616 pages, 65 Tables, black and white; 43 Illustrations, black and white; 65 Illustrations, color |
| Mål | 240 x 170 |
| ISBN-13 / EAN-13 | 9783111108346 |