Chemistry and Technology of Honey Production (Bog, Paperback / softback, Engelsk) af Ettore Baglio
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Chemistry and Technology of Honey Production

(Bog, Paperback / softback, Engelsk)
Forfatter: Ettore Baglio
Chemistry and Technology of Honey Production
Forlag: Springer International Publishing AG

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Beskrivelse

This Brief explains and discusses honey and its production from a chemical perspective. In this Brief, the author addresses the factors that influence the composition of the honey as well as the consequences that the composition has on properties such as color, crystallization, density, viscosity, or the refractive index.

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Alle detaljer

Forlag Springer International Publishing AG
Forfatter Ettore Baglio
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 1st ed. 2018
Udgivelsesdato 06-10-2017
Første udgivelsesår 2017
Serie Chemistry of Foods
Illustrationer 6 Illustrations, color; 7 Illustrations, black and white; VI, 40 p. 13 illus., 6 illus. in color.
Originalsprog Switzerland
Sideantal 40
Indbinding Paperback / softback
Forlag Springer International Publishing AG
Sideoplysninger 40 pages, 6 Illustrations, color; 7 Illustrations, black and white; VI, 40 p. 13 illus., 6 illus. in
Mål 235 x 155
ISBN-13 / EAN-13 9783319657493