Chemistry of Foods: EU Legal and Regulatory Approaches
(Bog, Paperback / softback, Engelsk)
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9783319034331
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Beskrivelse
It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations.
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| Forlag | Springer International Publishing AG |
| Forfatter | Daniele Pisanello |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2014 ed. |
| Udgivelsesdato | 22-09-2014 |
| Første udgivelsesår | 2014 |
| Serie | SpringerBriefs in Molecular Science |
| Illustrationer | 4 Illustrations, black and white; VIII, 77 p. 4 illus. |
| Originalsprog | Switzerland |
| Sideantal | 77 |
| Indbinding | Paperback / softback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 77 pages, 4 Illustrations, black and white; VIII, 77 p. 4 illus. |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783319034331 |