Chemometrics and Authenticity of Foods of Plant Origin
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032209722
- Se flere detaljer ▼
Bemærk: Kan ikke leveres før jul.
Beskrivelse
The aim of Chemometrics and Authenticity of Foods of Plant Origin is to deal with issues related with chemometrics of the most important food products of plant origin such as cereals, nuts, legumes, olives and olive oil, coffee, tea, fruits,etc, using analytical techniques with chemometric tools.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 07-10-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | 35 Tables, black and white; 10 Line drawings, color; 30 Line drawings, black and white; 2 Halftones, color; 1 Halftones, black and white; 12 Illustrations, color; 31 Illustrations, black and white |
| Fagredaktør | Sofia Agriopoulou, Maria Tarapoulouzi, Theodoros (University of the Peloponnese Varzakas |
| Originalsprog | United Kingdom |
| Sideantal | 350 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 350 pages, 35 Tables, black and white; 10 Line drawings, color; 30 Line drawings, black and white; 2 |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032209722 |