Chicago: A Food Biography
(Bog, Hardback, Engelsk)
Forlag:
Bloomsbury Publishing PLC
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781442227262
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Beskrivelse
Chicago, situated at the crossroads of America, has long been known for its restaurants and cuisine. Its food history highlights the history of Chicago as a place where cultures meet and clash and food is manufactured for the world. This book vividly recounts the history of food, dining, and cuisine in this quintessential American city.
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Alle detaljer
| Forlag | Bloomsbury Publishing PLC |
| Forfattere | Daniel R. Block, Howard B. Rosing |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 03-09-2015 |
| Første udgivelsesår | 2015 |
| Serie | Big City Food Biographies |
| Illustrationer | 3 b/w illustrations; 23 b/w photos; 4 textboxes |
| Originalsprog | United States |
| Sideantal | 340 |
| Indbinding | Hardback |
| Forlag | Bloomsbury Publishing Plc |
| Sideoplysninger | 340 pages, 3 b/w illustrations; 23 b/w photos; 4 textboxes |
| Mål | 237 x 160 x 24 |
| ISBN-13 / EAN-13 | 9781442227262 |