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Chitosan-Based Edible Coatings in the Food Industry

(Bog, Hardback, Engelsk)
Forlag: Taylor & Francis Ltd

Forventes på lager: 29-09-2026

Levering: Kan forudbestilles (Forventes d. 29-09-2026)

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This reference book provides comprehensive coverage of the application of naturally derived chitosan for improved food quality and shelf life.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 29-09-2026
Første udgivelsesår 2026
Serie Current Developments in Agricultural Biotechnology and Food Security
Illustrationer 14 Tables, color; 17 Line drawings, color; 5 Line drawings, black and white; 17 Illustrations, color; 5 Illustrations, black and white
Fagredaktør Charles Oluwaseun Adetunji, Raghvendra Raman Mishra, Pragya Mishra, Juliana Bunmi Adetunji
Originalsprog United Kingdom
Sideantal 328
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 328 pages, 14 Tables, color; 17 Line drawings, color; 5 Line drawings, black and white; 17 Illustrat
Mål 254 x 178
ISBN-13 / EAN-13 9781032405384