Chocolate: A Global History
(Bog, Hardback, Engelsk)
Forlag:
Reaktion Books
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781861895240
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Beskrivelse
Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. This title explores the origins and growth of this almost universal obsession.
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Alle detaljer
| Forlag | Reaktion Books |
| Forfattere | Sarah Moss, Alexander Badenoch |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-09-2009 |
| Første udgivelsesår | 2009 |
| Serie | Edible |
| Illustrationer | 50 illustrations, 32 in colour |
| Originalsprog | United Kingdom |
| Sideantal | 136 |
| Indbinding | Hardback |
| Forlag | Reaktion Books |
| Sideoplysninger | 136 pages, 50 illustrations, 32 in colour |
| Mål | 211 x 132 x 15 |
| ISBN-13 / EAN-13 | 9781861895240 |