Bemærk: Kan leveres før jul.
Forventes på lager: 02-10-2012
This book, for the first time, describes the topic of chocolate as medicine from a historical perspective but also explores the benefits of cocoa, its positive health effects and the myths around why chocolate was thought to be bad for you.
| Forlag | Royal Society of Chemistry |
| Forfattere | Philip K (Formerly East Tennessee State University Wilson, W Jeffrey (The Hershey Company Technical Centre Hurst |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 02-10-2012 |
| Første udgivelsesår | 2012 |
| Illustrationer | No |
| Originalsprog | United Kingdom |
| Sideantal | 233 |
| Indbinding | Paperback / softback |
| Forlag | Royal Society of Chemistry |
| Sideoplysninger | 233 pages |
| Mål | 148 x 224 x 12 |
| ISBN-13 / EAN-13 | 9781849734110 |