Chocolate, Cocoa and Confectionery: Science and Technology (Bog, Paperback / softback, Engelsk) af Bernard Minifie
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Chocolate, Cocoa and Confectionery: Science and Technology

(Bog, Paperback / softback, Engelsk)
Forfatter: Bernard Minifie
Chocolate, Cocoa and Confectionery: Science and Technology
Forlag: Springer

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Beskrivelse

The second edition of this book achieved worldwide recognition within the chocolate and confectionery industry. Therefore, parts of the previous edition describing basic technology have been retained, with minor alterations where necessary.

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Alle detaljer

Forlag Springer
Forfatter Bernard Minifie
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave Softcover reprint of the original 1st ed. 1989
Udgivelsesdato 17-04-2012
Første udgivelsesår 2012
Illustrationer VIII, 904 p.
Originalsprog Netherlands
Sideantal 904
Indbinding Paperback / softback
Forlag Springer
Sideoplysninger 904 pages, VIII, 904 p.
Mål 157 x 232 x 52
ISBN-13 / EAN-13 9789401179263