Bemærk: Kan ikke leveres før jul.
Forventes på lager: 27-03-2009
Written by a cross-disciplinary team of more than sixty scholars with professional credentials in anthropology, crop science, ecology, economics, geography, history, and linguistics, Chocolate: History, Culture, and Heritage covers the role and aspects of cacao and chocolate in history.
| Forlag | John Wiley & Sons Inc |
| Forfattere | Louis E. Grivetti, Howard-Yana Shapiro |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 27-03-2009 |
| Første udgivelsesår | 2009 |
| Originalsprog | United States |
| Sideantal | 1072 |
| Indbinding | Hardback |
| Forlag | John Wiley & Sons Inc |
| Sideoplysninger | 1072 pages |
| Mål | 277 x 222 x 46 |
| ISBN-13 / EAN-13 | 9780470121658 |