Chromatography and Capillary Electrophoresis in Food Analysis (Bog, Hardback, Engelsk)
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Chromatography and Capillary Electrophoresis in Food Analysis

(Bog, Hardback, Engelsk)
Forfattere: Hilmer (Agricultural University Sorensen, Susanne (Agricultural University) Sorensen, Charlotte (University of Copenhagen Bjergegaard, Soren (Microbial Metabolism) Michaelsen
Chromatography and Capillary Electrophoresis in Food Analysis
Forlag: Royal Society of Chemistry

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This book will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry.

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Alle detaljer

Forlag Royal Society of Chemistry
Forfattere Hilmer (Agricultural University Sorensen, Susanne (Agricultural University) Sorensen, Charlotte (University of Copenhagen Bjergegaard, Soren (Microbial Metabolism) Michaelsen
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 11-01-1999
Første udgivelsesår 1999
Serie RSC Food Analysis Monographs
Illustrationer No
Originalsprog United Kingdom
Sideantal 488
Indbinding Hardback
Forlag Royal Society of Chemistry
Serieredaktør Peter S (University of East Anglia Belton
Sideoplysninger 488 pages
Mål 165 x 242 x 35
ISBN-13 / EAN-13 9780854045617