Forventes på lager: 25-02-2020
This book presents an overview of agroecology within the framework of climate change. It covers elements of the changing climate and their impacts on crop production and agroecosystems, reporting on how plants will cope with these changes, and how we can mitigate these negative impacts to ensure food production for the growing population.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 25-02-2020 |
| Første udgivelsesår | 2020 |
| Serie | Advances in Agroecology |
| Fagredaktør | Noureddine (Department of Life Sciences Benkeblia |
| Originalsprog | United Kingdom |
| Sideantal | 206 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 206 pages |
| Mål | 177 x 253 x 21 |
| ISBN-13 / EAN-13 | 9780367895921 |