Bemærk: Kan ikke leveres før jul.
Forventes på lager: 30-09-2011
The present volume, Volume 2 in this planned series on coffee, deals with processing and follows on naturally from the first volume on the chemistry of coffee, which described its numerous constituents in the green (raw) and various product forms.
| Forlag | Springer |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover reprint of the original 1st ed. 1987 |
| Udgivelsesdato | 30-09-2011 |
| Første udgivelsesår | 2011 |
| Illustrationer | XIV, 321 p. |
| Fagredaktør | R. J. Clarke |
| Originalsprog | Netherlands |
| Sideantal | 321 |
| Indbinding | Paperback / softback |
| Forlag | Springer |
| Sideoplysninger | 321 pages, XIV, 321 p. |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9789401080286 |