Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032594903
- Se flere detaljer ▼
Forventes på lager: 22-06-2026
Beskrivelse
This book discusses numerous aspects of colored cereals and explores their properties, processing techniques, health benefits, and industrial applications. Further, it serves as a vital resource for researchers, industry professionals, and students working on different aspects of colored cereals.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 22-06-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 58 Tables, black and white; 31 Line drawings, black and white; 18 Halftones, black and white; 49 Illustrations, black and white |
| Fagredaktør | Sukhvinder (Chandigarh University) Singh Purewal, Ram Sarup (Chandigarh University Mohali Punjab India) Singh |
| Originalsprog | United Kingdom |
| Sideantal | 416 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 416 pages, 58 Tables, black and white; 31 Line drawings, black and white; 18 Halftones, black and wh |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032594903 |