Bemærk: Kan ikke leveres før jul.
Forventes på lager: 04-01-1999
"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the relationships between coloring reactions."
| Forlag | Taylor & Francis Inc |
| Forfatter | Gisbert Ottersta tter |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 04-01-1999 |
| Første udgivelsesår | 1999 |
| Serie | Food Science and Technology |
| Originalsprog | United States |
| Sideantal | 404 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 404 pages |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9780824702151 |