Commodification of Global Agrifood Systems and Agro-Ecology: Convergence, Divergence ... (Bog, Paperback / softback, Engelsk)
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Indkøb
  5. Landbrug og madproduktion
  6. Fødevaresikkerhed og fødevareforsyning
  7. Tyrkiet
  8. Produktionsindustri
  9. Commodification of Global Agrifood Systems and Agro-Ecology:...

Commodification of Global Agrifood Systems and Agro-Ecology: Convergence, Divergence and Beyond in Turkey

(Bog, Paperback / softback, Engelsk)
Forfatter: Yildiz (Simon Fraser University Atasoy
Commodification of Global Agrifood Systems and Agro-Ecology: Convergence, Divergence and Beyond in Turkey
Forlag: Taylor & Francis Ltd

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Beskrivelse

Commodification of Global Agrifood Systems and Agro-Ecology employs a form of comparative perspective which allows the particular processes of restructuring of agrifood relations in Turkey to be simultaneously distinguished from, yet related to, changes taking place in global power dynamics. Based on original research, the

Læsernes anmeldelser (0)

Alle detaljer

Forlag Taylor & Francis Ltd
Forfatter Yildiz (Simon Fraser University Atasoy
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 14-08-2020
Første udgivelsesår 2020
Serie Routledge Studies in Governance and Change in the Global Era
Fagredaktør Yildiz Atasoy
Originalsprog United Kingdom
Sideantal 294
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 294 pages
Mål 234 x 156
ISBN-13 / EAN-13 9780367595166