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Forventes på lager: 12-03-2021
An in-depth investigation of the complex relationships among food, culture, and society in Korea, Communicating Food in Korea presents diverse interpretations of food’s economic, political, and sociocultural relevance. Grounded in a variety of disciplines, the chapters research the ways food intersects with social issues in Korean society.
| Forlag | Bloomsbury Publishing PLC |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 12-03-2021 |
| Første udgivelsesår | 2021 |
| Serie | Korean Communities across the World |
| Illustrationer | 20 b/w photos; 32 tables; |
| Fagredaktør | Jaehyeon Jeong, Joong-Hwan Oh |
| Originalsprog | United States |
| Sideantal | 276 |
| Indbinding | Hardback |
| Forlag | Bloomsbury Publishing Plc |
| Sideoplysninger | 276 pages, 20 b/w photos; 32 tables; |
| Mål | 160 x 238 x 22 |
| ISBN-13 / EAN-13 | 9781793642257 |