Communicating Food in Korea

(Bog, Paperback / softback, Engelsk)

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Beskrivelse

An in-depth investigation of the complex relationships among food, culture, and society in Korea, Communicating Food in Korea presents diverse interpretations of food’s economic, political, and sociocultural relevance. Grounded in a variety of disciplines, the chapters research the ways food intersects with social issues in Korean society.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Bloomsbury Publishing PLC
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 31-01-2023
Første udgivelsesår 2023
Serie Korean Communities across the World
Illustrationer 20 b/w photos; 32 tables;
Fagredaktør Jaehyeon Jeong, Joong-Hwan Oh
Originalsprog United States
Sideantal 276
Indbinding Paperback / softback
Forlag Bloomsbury Publishing Plc
Sideoplysninger 276 pages, 20 b/w photos; 32 tables;
Mål 224 x 153 x 17
ISBN-13 / EAN-13 9781793642271