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Forventes på lager: 30-09-2020
In the 21st century technology has become global, and firms compete using knowledge and capital. The "traditional firm" has a need for innovation and depends on efficient knowledge management to improve productivity. This book examines five firms that produce the same commodity, white chicken meat, in different parts of the world and under v
| Forlag | Taylor & Francis Ltd |
| Forfattere | Knut Ingar (Nord-Trøndelag University College Westeren, Hanas (American University of Kuwait) Cader, Maria de Fatima (Universidade Estadual de Londrina Sales, Jan Ole (Nord-Trøndelag University College Simila, Jefferson (UNIOESTE Staduto |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-09-2020 |
| Første udgivelsesår | 2020 |
| Serie | Routledge Advances in Regional Economics, Science and Policy |
| Originalsprog | United Kingdom |
| Sideantal | 198 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 198 pages |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9780367667047 |