Forventes på lager: 31-12-2016
An identification guide contains a huge range of dried and fresh pasta types and shapes, as well as the primary pasta sauce ingredients and pasta-making equipment. An enticing recipe collection presents favorite classic recipes, regional specialities and contemporary ideas, and there are recipes for every kind of pasta dish.
| Forlag | Anness Publishing |
| Forfatter | Jeni Wright |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 31-12-2016 |
| Første udgivelsesår | 2016 |
| Illustrationer | over 1500 colour photographs |
| Originalsprog | United Kingdom |
| Sideantal | 512 |
| Indbinding | Paperback / softback |
| Forlag | Anness Publishing |
| Sideoplysninger | 512 pages, over 1500 colour photographs |
| Mål | 218 x 165 x 32 |
| ISBN-13 / EAN-13 | 9781844768899 |