Complete Book Of Turkish Cooking
(Bog, Paperback / softback, Engelsk)
Forlag:
Kegan Paul
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780710305244
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Formater og udgaver
Beskrivelse
A combination of techniques and ingredients from East and West, this guide to Turkish cooking provides a practical introduction to the repertoire of the Turkish kitchen. The recipes are supplemented with observations on the history of Turkish cuisine, and its cultural and religious significance.
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Alle detaljer
| Forlag | Kegan Paul |
| Forfatter | Ayla Esen Algar |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 11-01-1995 |
| Første udgivelsesår | 1995 |
| Originalsprog | United Kingdom |
| Sideantal | 360 |
| Indbinding | Paperback / softback |
| Forlag | Kegan Paul |
| Sideoplysninger | 360 pages |
| Mål | 233 x 190 x 22 |
| ISBN-13 / EAN-13 | 9780710305244 |