Bemærk: Kan leveres før jul.
Forventes på lager: 09-10-2015
Making sushi at home is surprisingly simple with these easy-to-follow step-by-step full-colour illustrated recipes and specialist knife tuition from two leading Western experts in this Oriental kitchen art.
| Forlag | Robert Rose Inc |
| Forfattere | Jeffrey Elliot, Robby Cook |
| Type | Bog |
| Format | Spiral bound |
| Sprog | Engelsk |
| Udgivelsesdato | 09-10-2015 |
| Første udgivelsesår | 2015 |
| Illustrationer | full color, 625 step-by-step photos, glossary, general index, index of Japanese terms, resources, references; 625 Illustrations |
| Originalsprog | Canada |
| Sideantal | 306 |
| Indbinding | Spiral bound |
| Forlag | Robert Rose Inc |
| Sideoplysninger | 306 pages, full color, 625 step-by-step photos, glossary, general index, index of Japanese terms, re |
| Mål | 213 x 265 x 32 |
| ISBN-13 / EAN-13 | 9780778805205 |