Bemærk: Kan leveres før jul.
Forventes på lager: 02-12-2016
Comprehensive guide to the latest trend in home kitchen - slow water bath cooking in vacuum-sealed bags, resulting in juicy and tender results.
| Forlag | Firefly Books Ltd |
| Forfatter | Chris Mcdonald |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 02-12-2016 |
| Første udgivelsesår | 2016 |
| Illustrationer | 24 color photographs, resources, index; 24 Illustrations |
| Originalsprog | Canada |
| Sideantal | 416 |
| Indbinding | Paperback / softback |
| Forlag | Firefly Books Ltd |
| Sideoplysninger | 416 pages, 24 color photographs, resources, index; 24 Illustrations |
| Mål | 198 x 269 x 2 |
| ISBN-13 / EAN-13 | 9780778805236 |