Bemærk: Kan ikke leveres før jul.
Forventes på lager: 08-01-2019
The first edition of this book showed how early-stage simulation tools like computational fluid dynamics can be applied to food processes. The second edition has new chapters in analyzing and optimizing cold chain facilities, modelling of thermal processing and analysis of heat exchangers, reflecting the most recent development in the technology.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 08-01-2019 |
| Første udgivelsesår | 2019 |
| Serie | Contemporary Food Engineering |
| Illustrationer | 55 Tables, black and white; 164 Illustrations, color; 163 Illustrations, black and white |
| Fagredaktør | Da-Wen (University College Dublin Sun |
| Originalsprog | United Kingdom |
| Sideantal | 628 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Serieredaktør | Da-Wen (University College Dublin Sun |
| Sideoplysninger | 628 pages, 55 Tables, black and white; 164 Illustrations, color; 163 Illustrations, black and white |
| Mål | 189 x 261 x 38 |
| ISBN-13 / EAN-13 | 9781138568310 |