Concepts of Food Packaging (Bog, Hardback, Engelsk)
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Concepts of Food Packaging

(Bog, Hardback, Engelsk)
Forlag: Apple Academic Press Inc.

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Details history of food packaging, tracing its evolution, and innovations shaping its future. Covers the fundamental principles, emerging trends, sustainability challenges, and regulatory considerations. Addresses pressing issues surrounding sustainability and environmental responsibility in food packaging and more.

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Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 25-11-2025
Første udgivelsesår 2025
Illustrationer 22 Tables, black and white; 7 Line drawings, color; 25 Line drawings, black and white; 1 Halftones, color; 1 Halftones, black and white; 8 Illustrations, color; 26 Illustrations, black and white
Fagredaktør Kirtiraj K. Gaikwad, Suman Singh
Originalsprog Canada
Sideantal 398
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 398 pages, 22 Tables, black and white; 7 Line drawings, color; 25 Line drawings, black and white; 1
Mål 229 x 152
ISBN-13 / EAN-13 9781774918968