Concise Encyclopedia of Science and Technology of Wine (Bog, Hardback, Engelsk) af V. K. Joshi
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Concise Encyclopedia of Science and Technology of Wine

(Bog, Hardback, Engelsk)
Forfatter: V. K. Joshi
Concise Encyclopedia of Science and Technology of Wine
Forlag: Taylor & Francis Ltd

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Beskrivelse

This book reveals state-of-the-art technology of wine making, describing various wine regions of the world. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfatter V. K. Joshi
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 22-07-2021
Første udgivelsesår 2021
Illustrationer 150 Tables, black and white; 133 Illustrations, color; 158 Illustrations, black and white
Fagredaktør V. K. Joshi
Originalsprog United Kingdom
Sideantal 686
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 686 pages, 150 Tables, black and white; 133 Illustrations, color; 158 Illustrations, black and white
Mål 280 x 210
ISBN-13 / EAN-13 9781138092754